This flour is made by milling sprouted wheat grains. Sprouted grains are more nutritious than unsprouted grain. They are also more flavourful as well as easier to digest.
A 100% natural product; this does not contain any added preservatives or artificial flavouring.
- Low carbohydrate content
- Great nutritional value
- Easy to digest
This flour can be used in place of the regular un-sprouted wheat flour to make roti, chapati, dosa, and porridge or in any other recipes. Sprouted wheat flour can be used in the exact same manner and quantity as that of regular un-sprouted wheat flour.