Nilavembu Kudineer is a blend of herbal ingredients that has been known for its ability to help cure fever-related illnesses, boost the body's immunity and aid in general good health. It has been used widely in traditional Siddha medicine and is a recommended product for every household. The herbal decoction is made of nine herbs in equal proportion. It has been known to have various medicinal properties, which include antioxidant, antiviral, antibacterial, anti-inflammatory, antipyretic, analgesic, etc. It's also known to promote digestion and can help the body protect itself from infections and their complications.
The herbal combination is made from natural herbs with medicinal properties including Nilavembu (Green Chiretta), Black Pepper, White Sandalwood, Dry Ginger, Vetiver (Khus), Snake Gourd, Nut Grass and Parpat.
Children and adults can use Nilavembu Kudineer to help with prevention and treatment of fever, joint and body pain caused by fever, infections, Dengue and Chikungunya, and for other viral infections.
Boil 5 gms (one tablespoon) of powder with 200 ml of water until the decoction is reduced to 50 ml. Since the taste of the decoction is bitter, add honey or palm sugar can be added to taste. Take twice daily before food, or as directed by a physician.
Dosage: 30 ml for Children, 60 ml for Adults
Note: Nilavembu Kudineer should be stored in a cool, dry place away from direct sunlight.