Lemon Pickle is a popular way to add a tang to any meal. Used widely across India, this traditional homemade recipe is a delight to the tastebuds and an aid for the system. In addition to its taste benefits, made from lemon, this pickle can help bring Vitamin C and nutrients to the body.
Lemon, salt, sesame (gingelly) oil, chilli powder, mustard, fenugreek (methi), asafoetida, turmeric, curry leaves and permitted class 2 preservatives.
Lemon Pickle is a great accompaniment for all meals, be it lunch or dinner.