The process of making specially Vacuum Evaporated Jaggery is very different from normal jaggery. The whole production process is streamlined to produce a chemical-free vacuum evaporated cane juice sugar that is high in nutritional value and eco with a low carbon footprint.
It is the best replacement for sugar in tea, coffee, other beverages, sweets and any kind of food that requires/desires to be sweetened.
- Low Glycemic index
- Good for anemia deficiency
- Reduces cholesterol formation
- Reduces respiratory infection / protects the liver & heart.
Advantages of vacuum evaporation:
Low-Temperature process / Retains polyphenols, flavonoid, vitamins & Minerals/Eco-friendly / No inversion / No Caramilisation / Hygienic process.