This special Jaggery has the delicious taste of jaggery and the added benefits of being vacuum-evaporated. When jaggery is vacuum-evaporates it is produced in a way that maintains the highest nutritional value from the sugar cane juices in a process that produces a very low carbon footprint. This process is fully chemical-free, making it safe for you and safe for our planet.
This jaggery makes an excellent replacement for sugar in tea, coffee, other beverages, sweets and any kind of food that requires/desires to be sweetened.
- Jaggery is a rich source of Iron and has a low glycemic index
- Vacuum-evaporated process retains highest amount of nutritional value from sugar cane
- Produced with minimal carbon footprint
Jaggery is an excellent replacement for sugar. Read the full article here.