Cut Mango Pickle is a popular way to add a tang to any meal. Used widely across India, this traditional homemade recipe is a delight to the tastebuds and an aid for the system. In addition to its taste benefits, made from cut mango, this pickle can help bring antioxidant properties to the body.
Cut mangoes, salt, sesame (gingelly) oil, chilli powder, mustard, whole mustard, fenugreek (methi), asafoetida, turmeric, curry leaves and permitted class 2 preservatives.
Cut Mango pickle is a great accompaniment for all meals, be it lunch or dinner.