Citron Pickle is a popular way to add a tang to any meal. Used widely across India, this traditional homemade recipe is a delight to the tastebuds and an aid for the system. In addition to its taste benefits, made from citron, a citrus fruit, this pickle can help promote healthy digestion.
Citron, salt, sesame (gingelly) oil, chili powder, mustard, fenugreek (methi), asafoetida, turmeric, curry leaves and permitted class 2 preservatives.
The Citron Pickle is a great accompaniment for all meals, be it rice or even breakfast items like idli and dosa.